Storing your bone broth correctly is key to preserving its flavour, nutrients, and safety. Bone broth is a natural product with no artificial preservatives, so how you store it directly affects its quality. Keeping it away from heat and light before opening, and refrigerating it promptly after, ensures every cup you drink is as nourishing and fresh as it should be.
How to store it and
how to keep it fresh
How to store
Before Opening
Store in a cool, dry place away from direct sunlight. A pantry, cupboard, or dark shelf is ideal.
No refrigeration needed before opening. Keep away from heat sources like ovens or radiators.
Avoid direct sunlight — UV exposure can degrade quality over time.
After Opening
Refrigerate immediately after opening. Transfer to an airtight container if not using the original packaging.
Keep at or below 4°C (39°F) in the fridge.
Consume within the recommended window.Our broth is pasteurized — it stays fresh for up to 3 days in the fridge after opening.
