Ginger
Helps with inflamation, digestion and boost inmune system.
Bone Marrow
Rich in collagen, gelatin. Healthy fats, fat-soluble vitamins (A, K2). Joint health, skin elasticity, immune system
Start Anis
Antimicrobial and digestive support.
Herbs
Vitamin C, K. Supports kidney function and detoxification
Turmeric
Vitamin C, K. Supports kidney function and detoxification
Beef Tendon
High in collagen. Excellent for joint repair, gut lining integrity, tendon/ligament support
Frequently asked questions
What is bone broth?
Our bone broth is slow-simmered for 16 hours using high-quality bones, vegetables, herbs, and spices. This long extraction pulls out collagen, amino acids, minerals, and nutrients that support gut health, skin, joints, immunity, and overall wellbeing.
Can I drink it every day?
Absolutely. Daily consumption is encouraged for best results.
How to prepare?
- Shake well
- Stovetop: Heat gently, do not boil
- Microwave: 1 or 2 min on medium-high
What is the recommended serving size?
1 cup (200–250 ml), 2–7 times per week.
What types of broth do you offer?
We currently offer:Chicken Bone Broth high in protein and easy on digestion.Beef Bone Broth rich in collagen and minerals.
How do I order?
Orders are placed directly through our website. You can choose one-time orders or subscribe weekly or monthly.
Do you offer subscriptions?
Yes. We offer weekly and monthly subscriptions so your broth arrives consistently without you needing to reorder.
How should I store the broth?
Our broths are shelf-stable at room temperature while unopened thanks to gentle pasteurisation.
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and consume within 3 days for best quality and freshness.
Is your broth pasteurised?
Yes. Our broths are gently pasteurised to ensure safety while maintaining nutritional integrity.