Frequently Asked Questions

• What is bone broth?

  Bone broth is a slow-simmered liquid made by gently cooking high-quality bones with vegetables, herbs, and a touch of apple cider vinegar for many hours. The long simmer draws out collagen, minerals, and amino acids from the bones, creating a deeply nourishing, savoury liquid with a rich, comforting flavour. Unlike a quick stock, true bone broth takes time — ours simmers for 16 hours in our certified kitchen in Monda, then is cloth-filtered and hand-bottled with care.

• Can I drink it every day?

  Yes, bone broth is a beautiful daily ritual. Many of our customers enjoy a warm cup in the morning to start the day, in the afternoon as a grounding pause, or in the evening before bed. It's a simple, nourishing habit you can build into your routine in the way that feels best for you. If you have specific health conditions or dietary considerations, we always recommend checking in with your doctor or nutritionist.

• How to prepare?

  Preparation couldn't be simpler. Pour the broth into a small pot and warm gently over low to medium heat for a few minutes — avoid boiling, as this preserves the delicate flavour and nutrients. You can also warm it in the microwave in a heat-safe mug. Sip it on its own, or use it as a base for soups, risottos, sauces, and grains. Some of our customers love adding a pinch of sea salt, fresh herbs, ginger, turmeric, or a squeeze of lemon to make it their own.

• What is the recommended serving size?

  A typical serving is 250ml — about one warm mug. Most people enjoy one serving a day as part of their daily ritual, though some choose two, especially during one of our programmes or in colder months. Listen to your body and find the rhythm that works for you.

• What types of broth do you offer?

  We currently offer two slow-simmered broths: our Chicken Bone Broth, light and golden with a delicate, comforting flavour, and our Beef Bone Broth, deep and rich with a fuller, more robust taste. Both are made in small batches in our certified kitchen in Monda using carefully sourced bones, fresh vegetables, and herbs — and absolutely nothing else. You can shop them individually, as bundles, or as part of our subscription and programmes.

• How do I order?

  Ordering is easy. Browse our shop, choose the broths or programme that feels right for you, and check out securely on our website. We ship across Spain and Europe, and you'll receive a confirmation email with all your delivery details. If you'd like a tailored recommendation or have questions before ordering, you can always message us — we love hearing from you.

• Do you offer subscriptions?

  Yes, and many of our customers find it the easiest way to keep their daily ritual going. You can subscribe to receive your favourite broths on a regular schedule, with the flexibility to pause, skip, or cancel anytime from your account. Subscriptions also come with a small saving as a thank you for making broth part of your routine.

• How should I store the broth?

  Our broth arrives fresh and should be kept refrigerated. Once opened, enjoy within 3 to 4 days. If you'd like to keep it longer, the broth freezes beautifully — pour into portions or ice cube trays for easy daily use. Always check the best-before date on your bottle, and let the broth come to a gentle warmth before sipping.

• Is your broth pasteurised?

  Yes. All of our broths are pasteurized to ensure complete food safety while preserving the nutritional integrity and rich flavour of our slow-simmered recipes. The process allows us to deliver a shelf-stable product you can trust, without the use of preservatives, additives, or artificial ingredients: Just clean, nourishing broth as nature intended.