Frequently asked questions
What is bone broth?
Our bone broth is slow-simmered for 16 hours using high-quality bones, vegetables, herbs, and spices. This long extraction pulls out collagen, amino acids, minerals, and nutrients that support gut health, skin, joints, immunity, and overall wellbeing.
Can I drink it every day?
Absolutely. Daily consumption is encouraged for best results.
How to prepare?
- Shake well
- Stovetop: Heat gently, do not boil
- Microwave: 1 or 2 min on medium-high
What is the recommended serving size?
1 cup (200–250 ml), 2–7 times per week.
What types of broth do you offer?
We currently offer:Chicken Bone Broth high in protein and easy on digestion.Beef Bone Broth rich in collagen and minerals.
How do I order?
Orders are placed directly through our website. You can choose one-time orders or subscribe weekly or monthly.
Do you offer subscriptions?
Yes. We offer weekly and monthly subscriptions so your broth arrives consistently without you needing to reorder.
How should I store the broth?
Our broths are shelf-stable at room temperature while unopened thanks to gentle pasteurisation.
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and consume within 3 days for best quality and freshness.
Is your broth pasteurised?
Yes. Our broths are gently pasteurised to ensure safety while maintaining nutritional integrity.
Glow Daily, Sip Slowly